| Years old: | 20 | |
| What is my nationaly: | Israeli | |
| Gender: | Woman | |
| What is my Zodiac sign: | Scorpio | |
| What is my favourite music: | Reggae | |
| Hobbies: | Fishkeeping |
Ann Arbor is a huge tourist destination in Michigan. So to help make your trip a little bit easier, here are my list of top 7 Ann Arbor gluten-free restaurant suggestions.
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Plus one dedicated gluten free bakery! I wish I had a plate of them right now. Or their a gluten-free fried chicken. Fried Chicken folks! Earthen Jar is more than a gluten-free restaurant. That means you can indulge in gluten-free samosa, chana masala, sag dal and more. All foods are served buffet style and charged by the pound. There are gluten-free desserts in the display case as well, made by Simple Pleasures.
Did I mention that their beef is locally sourced? Their ature fries can be cooked in a clean, fresh pot of oil upon request. Their batido milkshakes are wonderful. Add rum to their batidos and it truly is a happy hour.
Make sure you add this eatery to your list of Ann Arbor gluten-free restaurant excursions. Ann Arbor is a place with many eclectic flavors and attention to healthy eats. Juicy Kitchen focuses fresh, local food with options for all kids of eaters. This delicious gluten-free stuffed french toast is cooked on a dedicated griddle with clean utensils and bowls.
Cooks never share the egg wash from the regular French Toast. I highly suggest taking a bite with a bit of strawberry. This Ann Arbor gluten-free restaurant option is also a member of the Grubbable network.
Girl scout cookies debut gluten-free cookies
Apart from the bread made off site, everything at Core Life contains no gluten ingredients. You can create your own bowl, or order one of their popular entrees.
They also feature some pretty amazing beverages, including hot bone broth. Gluten free meals are prepared in a dedicated prep space with dedicated utensils. While any meal here is stellar, their gluten free breakfast options are phenomenal. Pictured above is their breakfast lasagna. This restaurant in Ann Arbor features a rotating menu, based on in-season and local produce. Customers choose a ature bowl of the month, or build their own. The menu clearly marks items that contain gluten, which is very few.
Read my Fresh Forage restaurant review to learn more. Customers also enjoy their treats at local Sweetwater coffee shop locations. To learn more about this unique confectionery, read my interview with Tasty Bakery.
Corn flour comprises the base of almost every item on the menu. They do make a few non gluten-free desserts. I highly suggest the pupusas stuffed with cheese and loroco flower. I was unable to meet up with the chef to discuss their cooking practices, but hope to do so in the future. It was the first Ann Arbor gluten-free restaurant option that I ever visited. For those unfamiliar with the app, this free app uses your GPS location to find restaurants closest to you with gluten-free options. I remember the pizza being delicious and feeling elated that there were gluten-free options in this big city.
The biggest issue for any Asian restaurant is the presence of wheat in soy sauce.
She reports that Miki offers gluten-free soy sauce for their dishes. If you get a chance to eat there safely, report back so I know! If you can attest to their steps for preventing cross-contact, please let me know! Living with Celiac Disease and dietary restrictions can be difficult. However there are many restaurants take the necessary precautions to help make eating out easier. As always, I suggest calling restaurants prior to dining to speak with staff. This allows you to get the best information without staff being distracted during a food rush.
Luckily, Ann Arbor is a forward thinking city and there are plenty of options. You can even eat safely at University of Michigan dining commons! Save my name,and website in this browser for the next time I comment. Newly Diagnosed with Celiac? Life is Busy. Comments I stopped reading at the first entry because this article is a sham. It's clearly not a gluten free restaurant by the following sentence, "With dedicated fryers, toasters and waffle irons, it gives peace of mind," just a gluten free optional menu. It'd be better if the writer didn't decide for us.
Don't think I'll use this website. Dear Meh, I understand your point.
Ann arbor gluten-free restaurant dining options
It was not my attempt to mislead anyone. There are actually only a handful in the state of Michigan. Please know that I'm not a sham, though. I've been diagnosed with Celiac Disease for over a decade and take great care to ask every question about a restaurant.
Have a nice day. Thanks for this post! I contacted you with some more questions because I'm visiting Ann Arbor soon, and it doesn't seem like the most celiac friendly city, so I'd love all the advice I can get! Thank you for the post! I am always looking for good gluten-free options in restaurants.
Seva off of Jackson Ave is another place that is lovely, and I've never had a reaction from there. I do have a question: what is a good place to go for desert? Chang's used to have a gorgeous gf cake and ice cream dessert, which of course is no longer there. I'm looking for more options. Glad I could help! Quick note as I'm not sure that I updated my post. Arbor Brewing no longer has gluten - free fryer. As far as dessert, I've heard great things about Iorio's Gelato.
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Erin -- How about Tasty Bakery for dessert? I also love Simple Pleasures, inside Earthen Jar. I would alao recommend Seva on Jackson, as they have a dedicated fryer and are an all vegetarian restaurant. Everything is labeled and they are very good about cross contamination. Miss Kim and Zingerman's Deli are also in the Zingerman's family, and are surprisingly amazing at preventing cross contamination.
Paesano has been fantastic as well; never glutened there. Carlyle Grill has been good too, including GF pasta in its own water, and Chela's for tacos. As a GF vegetarian, I wish more places a were aware of this intersection. I stopped in to Seva and had an awkward experience.
I thought I mentioned Paesano's in my post, as it was recommended by others, but will double check. Thanks for your comments! My kids love Seva, but I've been glutened there too many times, even though I know they are trying to be careful. Their Pad Thai is so good -- but, sadly, I get sick every time I eat it. When I just "popped in," they gave me misinformation. I ended up not ordering anything there and leaving.
Earthern Jar and Paesano's are two of my favorites, so I'm glad to see them included on the list. Paesano's management is extremely knowledgable about separately preparing celiac-safe items and I eat there at least a few times a month and have never gotten sick.
Ann arbor, michigan
As a celiac and vegan, Blue Nile also is a go-to of mine. Like Earthern Jar, pretty much the only thing with gluten is the injera bread. Otherwise, all the items berbere lentils, yellow split peas, collard greens which are amazingand their meat options are gluten-free. In addition, the People's Co-op downtown has a hot bar with many gluten-free items that they prepare separately as well as soups.
While cross-contamination the buffet can happen, I've never had a problem with it.
